Join us for complimentary tastings every Tuesday evening from 5-7pm!

This week we’re happy to welcome a double feature: Franchere Wine Company and Hanson Vineyards

Franchere Wine Company

I've been making adventurous, balanced, thoughtfully crafted wines under the Franchere label since 2013. I ferment my wines solely with native yeasts and without temperature controlled tanks, filtration, weird enological products, or fancy machines.

And while I love grapes in the Pinot family, I also work with Grüner Veltliner, Blaufränkisch, Ehrenfelser, Kerner, and other varieties that are less commonly grown in the Willamette Valley.

Hanson Vineyards

Behind every bottle stands a decade of focus, farming and faith in this crazy endeavor.  The idea is pretty simple:  grow the best, highest quality grapes we possibly can.  Then, at the peak of ripeness, harvest the grapes and allow them to turn themselves into wine.  That's it!  

We don't believe in adding a bunch of "stuff" to our wine.  Just a direct, unadulterated expression of our soil and the weather mother nature provides.